Matcha Powder Ashwagandha PowderWeight Loss Matcha Latte Powder Sugar Free Bi Luo Chun fill with boiling water and

fill with boiling water and let it steep for 1-2 minutes and serve

when drunk

Sweet floral hints join notes of stone fruit in the cup

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steep 5-7 times This tea is also great served chilled

Matcha Powder Ashwagandha PowderWeight Loss Matcha Latte Powder Sugar Free Bi Luo Chun fill with boiling water and11 Culinary Grade = Grade AA = a good quality of matcha. Best for cooking baking. It can also be used in making tea and latte, but ceremonial is best for making tea or latte Ceremonial Grade = Grade AAA Highest grade of matcha, best for making tea alone or latte. Color is greener than culinary grade Expiration: As indicated in the package (far from now). Expiration date in the picture in the listing is not updated. Rest assured that we always give